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Food & Wine Annual Cookbook 2016 by Dana Cowin
epub |eng | 2016-02-22 | Author:Dana Cowin

Manti with Tomato Butter and Yogurt Active 1 hr 30 min; Total 3 hr; Serves 6 These classic boiled Turkish dumplings are filled with tasty ground beef and served swimming ...
( Category: Wine May 7,2016 )
Gumbo Tales by Sara Roahen
epub |eng | 2008-05-05 | Author:Sara Roahen

I first learned to eat boiled crawfish in the city, but perhaps not as quickly as I should have. The crawfish were running strong the day the editorial staff of ...
( Category: Cajun & Creole May 6,2016 )
A Farmer's Daughter by Dawn Stoltzfus
epub |eng | | Author:Dawn Stoltzfus

Campfire Potatoes This is an all-time Falb family favorite we adopted when I was growing up. We used it when we went camping—and when we wished we were camping! There ...
( Category: U.S. Regional May 5,2016 )
How to Cook Like a Southerner by Johnnie Gabriel
epub |eng | 2014-02-28 | Author:Johnnie Gabriel

An hour or so before you’re ready to fry, rinse the chicken under cold water and pat dry with paper towels. Put the chicken in a large bowl. Add ¼ ...
( Category: Southern May 1,2016 )
Letters to a Young Chef by Daniel Boulud
epub |eng | 2010-11-30 | Author:Daniel Boulud

DESIRE, DRIVE AND DISCIPLINE I had a young chef come to me the other day who had been doing a great job at garde-manger. He wanted to move onto the ...
( Category: Culinary May 1,2016 )
Think Like a Chef by Tom Colicchio
epub |eng | 2012-05-15 | Author:Tom Colicchio [Colicchio, Tom]

In this recipe we pair the braised artichokes with thinly sliced raw artichokes to form a salad. artichoke vinaigrette MAKES ABOUT 1 CUP ½ cup artichoke braising liquid with aromatic ...
( Category: U.S. Regional April 29,2016 )
Smart Casual: The Transformation of Gourmet Restaurant Style in America by Alison Pearlman
epub, mobi |eng | 2013-04-15 | Author:Alison Pearlman [Pearlman, Alison]

13. “DB Burger” at DB Bistro Moderne, New York City, 2010. Photo by author. making it pure Given the stunning price tags sometimes associated with it, it’s easy to see ...
( Category: Interior Decorating April 26,2016 )
Kitchen Things by Richard Snodgrass
epub |eng | 2012-12-31 | Author:Richard Snodgrass

EGG SLICER An egg slicer is a good example of the paradoxes that can come with efficiency. On one hand, there is the beauty of the thing’s simplicity. Delicate as ...
( Category: State & Local April 26,2016 )
Country Cooking from a Redneck Kitchen by Francine Bryson
epub |eng | 2016-03-28 | Author:Francine Bryson

* * * 1 (8- to 10-pound) bone-in ham * * * 1 (15.25-ounce) can juice-packed pineapple rings, juices reserved * * * ½ cup honey * * * 1 ...
( Category: Southern April 25,2016 )
Southern Cakes by Becky Luigart-Stayner
epub |eng | | Author:Becky Luigart-Stayner

Alice Lenora Duke Wooten’s Tipsey Cake Hungry for Home: Stones of Food from Across the Carolinas is a treasure written by Amy Rogers, editor at Novello Festival Press of Charlotte, ...
( Category: Southern April 23,2016 )
Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
epub |eng | 2015-09-28 | Author:Bobby Flay, Stephanie Banyas [Bobby Flay, Stephanie Banyas]

COOKED TOMATO SALSA SERVES 8 6 large overly ripe beefsteak tomatoes, halved and seeded 2 jalapeños, chopped 6 garlic cloves, chopped 4 tablespoons canola oil 1 teaspoon dried Mexican oregano ...
( Category: Brunch & Tea April 12,2016 )
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living) by Rebecca Lang
epub |eng | 2016-04-04 | Author:Rebecca Lang

When I think of okra, I think of my friend Virginia Willis’s pilau. Each spoonful is bursting with okra and simply tastes of summertime. It’s a comforting dish and gives ...
( Category: Southern April 11,2016 )
Southern Living Ultimate Book of BBQ by Chris Prieto
epub |eng | 2015-03-12 | Author:Chris Prieto

GREEK TURKEY BURGERS GREEK TURKEY BURGERS Traditional Greek flavors like feta, red onion, yogurt, and mint make this burger a real winner. For a fun presentation, use a mandoline to ...
( Category: Southern April 11,2016 )
Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn
epub |eng | 2012-05-14 | Author:Cindy Pawlcyn [Pawlcyn, Cindy]

Liver Diablo with Applewood-Smoked Bacon and Polenta Liver Diablo with Applewood-Smoked Bacon and Polenta Serves 6 When I was a little kid and my mom would ask me what I ...
( Category: California April 11,2016 )
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant by Greg Denton & Gabrielle Quiñónez Denton & Stacy Adimando
epub |eng | 2016-03-28 | Author:Greg Denton & Gabrielle Quiñónez Denton & Stacy Adimando

SERVES 6 3 lemons, halved 3 cups Smoked Tomato–Ancho Chile Sauce 1 cup unsalted butter 6 live Dungeness crabs (1½ to 2 pounds each) * * * Prepare a grill ...
( Category: Northwestern April 9,2016 )

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